Dear
chili
Lover,
If you love
what's been called the
fiery
fare, or a bowl of red
as much as I do, you're always looking for
great, new recipes to enjoy.
That's
where we come in. We'll make it easy - and fast - and it's only minutes
away.
You're sure to find some
great bowls which can be prepared
by you, your significant other, or your friends.
If you're like me,
you're always looking
for next "best chili
recipe" --
something new and exciting.
Well look no further...you
found the right site, the only site with the best
collection of chile recipes anywhere. Beef, pork, venison,
or other game meats never
tasted so good... |
More about the offer in a second,
but first consider these compelling reasons why eBooks are superior to
paper
books and
are growing in popularity:
|
 |
Convenience
-
Easy to read, browse, search, copy, click, and print out your
favorites. Use a single paper copy while cooking and never
worry about ruining an expensive paper recipe book.
If
friends ask, "Can I have the recipe?", just click and print!! |
|
Variety
and Space Savings
- Hundreds of recipes, ZERO shelf space. Keeps the kitchen
neat and
organized. |
|
Access
- Download ebook from any
Internet-connected computer anywhere in
the world and have it in minutes!! Saves
you time and GAS.
|
|
...and the #1 reason why
eBooks are better than paper books?
COST!!!
- For FAR
less than what one single paper recipe book costs in your favorite
bookstore, you get ALL
the eBooks in this package to keep -- for life! |
Here's the start
of what you'll receive...
 An
Exclusive - Brand New - Found Nowhere Else
Champion Chili
Recipes
Nothing But Prize-Winning Chili
Recipes
A brand new
chili recipe cookbook, filled with OVER 60
great award winning chili
recipes - EVERY ONE OF THEM A PRIZE WINNER. Just
check out
this great list of proven chili champion recipes:
|
Doc's Secret Remdy – 1992 World
Champion 1992
Dog Breath Chili - 2005 World Champion
Gold Miners’ Chili - 1997 World Champion
Harold Timber World Champion Chili – 1983 World Champion
Howard Winsor World Champion Chili - 1972 World Champion
Jay's Chili – 1977 World Champion
Jim Weller's Macktown Chili - 2000 World Champion
Los Venganza Del Almo - 1982 World Champion 1982
Margo's Chili - 1987 World Champion
Mountain Express Chili – 1994 World Champion
Pirates Beach - 1994 Award Winning Chili
Puppy's Breath Chili – 1993 World Champion
Road Meat Chili - 1991 World Champion
Southern Chili Georgia Style - 1996 World Champion
Swick and Swick Chili - 2001 World Champion
Tarantula Jacks Thundering Herd Buffalo Tail Chili - 1989 World Champion
Wick Fowler's "Two Alarm" Chili - 1970 World Champion
Allegani Jani's Chili - 1974 World Champion
|
Dallas
Farmer's Market Winning Chile 1999
Uncle Dirty Dave Drum's Prize Winning Chili
Award Winning Chili I
Award Winning Chili II
Bill Pfeiffer's Capital Punishment Chili
Don Truitt's First-Prize Chili
Bottom Of The Barrel Gang Ram Tough Chili -1984 World Champion 1984
Butterfield Stage Line Chili - 1981 World Champion
Caroline's Award Winning Texas Chili
Dago Reds Wop 'n Good Chili - 2004 International Chili Society Champion
David Vaega's Backdoor Chili - International Chili Society World
Champion 1990
J.R.'s Rough and Ready Chili
Pedernales River Rat Chili
Yahoo Chili
High Octane Chili
Out-O-Site Chili
Cin-Chili Chili
Doc J's Chili
Sierra Chili
Southern States Chili
No Name Chili
No Name Chili 2
Out O’ Site Chili, Too
Bess's Best Chili
Randy's Fool's Gold Chili
Horseshoe Chili
No Name Chili 3
Sahara Chili
Lady Bug Chili
Nevada Annie's 1978 Champion Chili Recipe
$20,000 Prize-winning Chili
$25,000 Chili
1981 Winning Recipe Chili
A-H Reamer Chili Company - 1995 World Champion
World Championship Chili
Zanjero Red Chili - 1999 World Champion
Fred Drexel’s 1981 Winning Recipe Chili
Sespe Creek Chili - 1986 World Champion
Shotgun Willie Chili - 1985 World Champion
C.V. Woods World Championship Chili I
C.V. Woods World Championship Chili II
|
And then there's
600 MORE! You'll find them in 600
Recipes For Chili Lovers...
 |
Inside 600
Recipes For Chili Lovers, you'll find every imaginable
version of chili. There's chilies with beans and without, with meat and
without, vegetarian chilies, and low-fat variations on the classic dish
that so many Americans love. If you compete in chili competitions then
you probably don't need a chili cookbook, if you don't then you need at
least one good chili cookbook. 600
Recipes For Chili Lovers is a good one to
have.
With over 600 chili recipes, there is a wide variety of selections to
be found in 600
Recipes For Chili Lovers. Everything from
classic recipes, to the latest restaurant and chili cook-off
winners. |
You will
find recipes for chilis that use wild game such as
venison, concoctions that use seafood, beanless varieties (as
any Texan will
tell you is the only way to make  chili
and those with beans.
Quick
chilis and slow cooking thick chilis (my favorites) will also be found.
This is the
perfect book for the everyone from the
cautious beginner who wants to be sure of their success by following a
good recipe to the more adventurous cook who will be
inspired by all
the recipes in 600
Recipes For Chili Lovers and will create
their own unique variety of a classic "Bowl Of Red". |
Not
done yet. We'll toss
this one in as well...
Here's
another cute little chili eCookbook, 30 Terrific
Chili Recipes (32, actually). It's a simple, but
really nice collection of home-spun chili recipes along with some more
traditional favorites. And
here's what you get...
|
 |
Tequila
Chili
Lazy Man’s Chili
Chili Margarita Style
Two-Bean Chili
High Tasting Chili
Sweet and Spicy Chili
Three Way Burn Chili
Best Chili North of the Border
5-Star Texas Chili
Fireman Chili
Chili Con Carne
Beef and Pork Chili
Old Fashion Chili
Chili Meat Balls
Black Bean Chili
Veggie Chili |
Steak
Chili
Mac N Cheese Chili
Tejano Chili
Cayenne Chili
Apples Cider Chili
Wind Breakin Chili
Poor Folks Chili
Colorful Chili
Zero Alarm Chili
Hot Weather Chili
Blazin Chili
Jamaican Chili
Very Meaty Chili
Philly Chili
Yankee Chili
Ballistic Chili |
|
Not
only do you get the best, tastiest chili recipies, but we'll
include this great
bonus....
|
Bonus
#1
Summer
Party Cookbook
|
 |
Get
your party started with this excellent book of unique grilled kebab and
steak recipes...
•
20+
grilled
Kebab recipes -- more
than you can shake a
stick at!! Some examples: Asian Beef, Beef
& Veggie over Fettucine, Curried Beef, Fajita, Greek-style, Hawaiian,
Mayan BBQ, Mediterranean Beef, Moroccan Beef w/Honey-Spice
Couscous, Peppercorn Beef, Spicy Orange Beef, Spicy
Portuguese Beef
Steak, Lime-basted
Lamb, Minted Lamb, Persian Lamb, Chicken Kebabs with
Papaya Chutney, Chutney
and Lime Kebabs with Curried Rice, Grilled
Chicken and Vegetable Kebabs with Chutney, Grilled Ginger Chicken, Jerk
Chicken and Plantain Kebabs with Papaya-Avacado Salsa,
Middle Eastern
Grilled Chicken Kebabs.
|
•
Great grilled
steak recipes!! Examples: Beef
Filets
w/Stilton-Portobello Sauce, Beer-Marinated Flank Steak, Bourbon Flank
Steak, Calypso Steak, Cajun-style Rib-Eye Steak, Grilled Asian-Style
Flank Steak, Grilled Moroccan Spiced Steak, Grilled Southwest Steak,
Santa Fe Grilled Beef Steaks & Corn, Southern Italian Beef
Steak & Pasta for Two, Steak & Tomato-Basil Pasta,
Steak Dianna, Sweet-and-Sour Marinated Steaks, Szechwan Flank Steak
w/Cucumber Kim Chee, and many more!!!
|
Not done yet. Here's a second
bonus...
|
Bonus
#2
101
Recipes For The Deep Fryer
|
It's been said
that if you deep fry anything it'll taste good. And it's
probably pretty close to the truth. But here are some great
recipes guaranteed to taste good. And some you probably haven't heard of
before. Just check these out...
|
Deep Fryer Italian Zeppole
Deep Fryer Sopaipillas
Spicy Hot Chicken Bits
Cajun
Fried Fish
Jalapeno Poppers
Homemade Potato Chips
Crispy Fried Frog Legs
Deep-Fried Twinkies
Deep-Fried Smelts
Deep Fried Mars Bars
Deep Fried Chitterlings
Deep Fried Cod
Deep-Fried Squid
Cajun Deep Fried Turkey
Apple Fritters
KARNABEET MAKLY (DEEP-FRIED CAULIFLOWER)
Deep Fried Shrimp Balls
RONIERI'S DEEP FRIED PARSLEY
GAUDET'S DEEP-FRIED PICKLES
DEEP FRIED SQUID RINGS
DEEP-FRIED TOFU
Deep-Fried Dill Pickle Fondue Balls
|
POORI
(Deep-fried, Puffy Bread)
Deep Fried Prawns with Batter (Jow Ha)
SRI LANKA MURUKKU DEEP FRIED DUMPLING
GUTAP - KAZAKH DEEP-FRIED
HERB FRITTERS
CHIMICHANGAS (DEEP FRIED BURRITOS)
Fried Soft-Shell Crab
DEEP-FRIED WONTON COOKIES (TEEM GOK)
BRAISED DEEP FRIED PORK SLICES IN WINE SAUCE
Fried Onion Mums Or Pom Poms
Fried Ice Cream 1
Fried Ice Cream 2
TOFFEE APPLES AND BANANAS
Khvorost ( Fried Sugar Circles)
Almond Fried Ice Cream
CRANBERRY FRITTERS
Sichuan Dry-Fried String Beans
FRIED EMPANADAS WITH BEEF OR CHICKEN FILLING
ORIGINAL BUFFALO WINGS
Onions Fried In Deep Fat
PARSLEY FRIED ONION RINGS
CRISP-FRIED PASTA NIBBLES
FRIED OKRA
Special Chicken
Fried Banana
Rick's on the Bricks Fried Dill Pickles
FRENCH FRIED POTATO SKINS
French
Fried Skunk!!
CHERRY DESSERT WONTONS
CRISPY FRIED PORK & APPLES
FRIED EGGPLANT OR ZUCCHINI
Fried Alligator
Batter-Fried Dandelion
CHIPPEWA INDIAN FRIED BREAD
FRIED CUCUMBER
FRIED FRAGRANT BELLS
Crispy Rattlesnake Coils
Sri Lanka Fried Chiles
Texas Fried Green Tomatoes
|
Croquiqnolles
TWICE-FRIED SHREDDED BEEF
Hush Puppies
STRUFFOLI (Honey Balls)
Fried Oysters
Fry Bread, (Baking Powder Recipe)
Special Fried Peanuts
KFC Chicken
BANANA
VELVET DOUGHNUTS
Fried Crawfish Tails
FRIED RABBIT IN BREADCRUMBS
SALVATION ARMY DOUGHNUTS
Corn Dogs
Coconut Fried Ice Cream
DEEP FRIED CHERRIES
Deep Fryed Mozzarella Cubes
Tuna Croquettes
Crispy Potato Skins
Deep-Fried Liver Strips
Farmhouse Fried Pork and Apples
Chicken Kiev
Fish Sticks, Taco Style
Pineapple Drumsticks
Deep Fryer Monte Cristo Sandwich
Deep Fryer Cinnamon Funnel Cakes
Deep Fryer Corn Fritters
Calabash-Style Flounder
Deep Fryer Apple Dumplings
Jalapeño Kickers
Curried Chicken Squares
Ol' Viginia Peanutty Chicken Bites
Chili Cheese Balls (Mexican Tidbit)
Beignets (New Orleans-Style Square Donuts)
Bowties
Buñuelos
Cardamon Funnel Cakes
Sufganiyot
Lithuanian Fried Cookies
Batter Fried Oriental Dinner
Veggie Fritters with Thai Peanut Sauce Deviled Egg Roll Ups
Crab Pupus
Seafood Pinwheels
Pumpkin Doughnuts with Spiced Brown Butter Glaze |
Not
done yet. Here's a third
bonus...
|
FREE
Bonus
#3
Cast
Iron Cooking
320 Great Recipes
|
|
If you've ever tasted it, you know there is nothing better than
food prepared in a cast iron pan. Several dishes, including Mexican
fajitas, Cajun seafood, sausage & eggs, and of course,
cornbread, are hailed as delicious when prepared in cast iron cookware.
Cast iron is also the cookware of choice amongst serious campers and
outdoorsmen. There are several reasons why cooks rave about
this type of cookware, and many people won't use anything else. Besides
being an ideal heat conductor, cast iron heats evenly and consistently,
is inexpensive, and will last a lifetime with the proper care. When
seasoned, a cast iron pan will be stick resistant and provide great
tasting meals every time. |
Check
out what these satisfied customers say...
"Chili
is in my blood. Can't get enough. Always looking for the
'best' recipes
out there. Being from Texas, I've already tried some great ones, but
it sure looks like I found some more here."
Buck T. - Amarillo, TX, USA
|
"...always
lookin' for anything chili...haven't
seen this one before. So I figured I had nothing to lose and bought the
package. Just a few bucks, and liked the fact that I could get
it right away. Already tried a few - they're outstanding."
Johnny A. - Wilmington, NC, USA |
"I'm
a hunter and chili
is a favorite of the guys in the hunting cabin. I was looking for an
easy chili recipe, and found a bunch of them here. I tried 'em on the guys
and they were a big hit."
Josh K. - Hayward, WI, USA
|
"I'm
the designated cook in the firehouse. My barbeque has always been a
favorite, but since I've cooked a few of these recipes, my fellow
firefighters now ask me when's the next chili day!"
Willie P. - Philadelphia, PA, USA |
Look
at the VALUE
you get with this package:
Champion Chili Recipes....................
600 Recipes
For Chili Lovers.............
30 Terrific
Chili Recipes...................
101 Recipes
For The Deep Fryer.......
Summer
Party Cookbook..................
Cast Iron
Cooking............................
Entire
Package Value....................... |
$24.95
$19.95
$19.95
$14.95
$14.95
FREE
$94.75 |
This
entire
set of deliciously healthy and affordable eBooks is yours for
only...
$47.99
$24.95
$12.50
$8.88
USD
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simply won't find anywhere!
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A
Brief History Of Chili
Today's version of chili is a dish that
evolved over the centuries in the United States into the spicy stew we
know today.
Accounts of chili date as far back as 1618. In that year, as
Southwest American Indian legend tells it, that Sister Mary Agreda of
Spain appeared to them in a vision and wrote down a recipe that called
for antelope or venison, tomatoes, onions, and chile peppers.
It’s noteworthy that the Sister never physically visited
America. Is it possible this was the first chili?
More than a century later, in 1731, a group of families left the
Spanish Canary Islands, on King Philip V of Spain’s orders,
and settled in what is now San Antonio. Historians tell us
that the women of the group made a spicy Spanish stew. Was
this spicy stew the first chili?
Linda Stradley of the What’s Cooking in America website,
mentions that some Spanish priests were said to have been wary of the
chile pepper, believing that the hot peppers inspired passion and were
aphrodisiacs. Many a sermon was preached against eating the
demon pods.
In 1850, chili hit the Texas trail when trail cooks made concoctions of
dried beef, fat, pepper, salt, and chile peppers, creating the first
chili mix. This blend was formed into bricks that could be
boiled in pots along the trail, whether for cowboys in Texas, or
adventurers headed to California seeking gold and fortune.
Note that none of the blends above have mentioned the use of chili
powder. That fabulous invention was the creation of
William Gebhardt, a German immigrant living in New Braunfels,
Texas. In 1890, he made the first chili powder to sell
commercially in the United States. It is interesting to note
that Gebhardt, in 1911, wrote the first Mexican cookbook to be sold in
the United States.
By the turn of the 20th Century, chili joints began to spring up in San
Antonio, eventually spreading westward. They gained in
popularity during the Depression Era, as they offered cheap, if not
always good, chili and free crackers.
An overview of chili wouldn’t be complete without addressing
the unique chili of Cincinnati. This style of chili is very
different from the southwest’s version. Cincinnati
chili was created in 1922 by Tom Kiradjieff, a Macedonian
immigrant. His version of chili used Mediterranean spices
such as cinnamon. This unique creation became Cincinnati
5-way chili when it was served on a pile of spaghetti noodles, and
topped with chopped onion, red kidney beans, and shredded cheddar
cheese, along with a side of oyster crackers.
Chili gained cache when Chasen’s restaurant in California
placed it on its menu. Actors, actresses, and studio folk
would
stop by and buy the chili by the quart to go. Sadly, the
Chasen’s closed in 1995, ending a glamorous era in chili
history.
There are as many ways to make chili as there are people who cook
it. Recipes call for venison, antelope, beef, elk, buffalo,
pork,
chicken, beer, wine, chocolate, masa, beans and no beans.
Ahh, the great bean debate. It is often argued
that “real” chili doesn’t have beans, as
it was not made that way through Texas chili history. The lack of beans
is probably due to the fact that the beans had to be soaked and then
cooked, which would have made chili making quite a lengthy process,
especially if you were cooking it along the trail.
Beans or no beans, it is the chili (or chile) peppers that give the
stew its heat
and character. How do you know which peppers will provide
just the right amount of kick for your recipe? Fortunately
for cooks, in 1912, Wilbur Scoville created a heat scale for
peppers. Although the testing method has changed a bit,
pepper heat is still measured in Scoville Units, which are stated in
multiples
of 100. A bell pepper has a Scoville Unit of 0, whereas a
habanero
rates at between 100,000 and 325,000 Scoville Units:
|
Scoville Heat
Chart
|
|
Variety
|
Rating
|
Heat Level
|
| Sweet Bells; Sweet Banana; and
Pimento |
0
|
Negligible Scoville Units |
| Mexi-Bells; Cherry; New
Mexica; New
Mexico;
Anaheim; Big Jim |
1
|
100-1,000 Scoville Units |
| Ancho; Pasilla; Espanola;
Anaheim |
2
|
1,000 - 1,500 Scoville Units |
| Sandia; Cascabel |
3
|
1,500 - 2,500 Scoville Units |
| Jalapeno; Mirasol; Chipotle;
Poblano |
4
|
2,500 - 5,000 Scoville Units |
| Yellow Wax; Serrano |
5
|
5,000 - 15,000 Scoville Units |
| Chile De Arbol |
6
|
15,000 - 30,000 Scoville Units |
| Aji; Cayenne; Tabasco; Piquin |
7
|
30,000 - 50,000 Scoville Units |
| Santaka; Chiltecpin; Thai |
8
|
50,000 - 100,000 Scoville Units |
| Habanero; Scotch Bonnet |
9
|
100,000 - 350,000 Scoville
Units |
| Red Savina Habanero; Indian
Tezpur |
10
|
350-855,000 Scoville Units |
|
Last
Chance!
|
